Broccoli with Garlic and Parmesan

Total time: 25 minutes
  Watch the broccoli as it can go from perfect to over cooked and limp in a hurry.  Remove it from heat as soon as it's done.  It will be reheated when it's finished, so no need to keep it hot.

 Ingredients:

• 1/2 large head broccoli
• 2 cloves garlic
• 1 tbs olive oil
• 3 tbs Parmesan

 Instructions:

• Mince garlic. 
• Cut broccoli into bite size florets and stems. 
• Put broccoli in a steamer basket in a saucepan with an inch of water in the bottom.  Put on medium heat and steam for 12 minutes or just until done. 
• Remove broccoli and keep warm (not hot). 
• In same pan heat the oil.  Add garlic and sauté briefly. 
• Add broccoli and toss to coat. 
• Put into a serving bowl, sprinkle with Parmesan and serve.