Cauliflower Dijon

Total time: 30 minutes
    A light coating of bread crumbs, herbs and mustard flavors this cauliflower. For a sharper flavor use hot mustard.

 Ingredients:

• 1/3 head cauliflower- enough for 2 persons
• 1 tbs olive oil
• 1 clove garlic
• 1 tsp dried basil
• 1 tbs whole grain mustard or Dijon-style mustard
• 1 tbs bread crumbs

 Instructions:

• Cut cauliflower into pieces, put into a steamer and steam over water for 15 - 20 minutes until fork-tender. 
• Remove and drain water from pan. 
• In same pan heat oil. 
• Mince garlic. 
• Add garlic and basil, sauté lightly. 
• Add mustard and heat through. 
• Add breadcrumbs and stir well. 
• Add cauliflower and stir well to distribute crumb mixture.  Serve.