Barbecued Zucchini (Courgette)

Total time: 20 minutes
   Mon mari says "they are done when they start to sag in the middle and they have brown grill marks on them". You can put them in a basket, but we do them directly on the grill.

 Ingredients:

• 1 medium zucchini, about 10 inches (25cm)
• 1 tsp Dijon-style mustard
• 2 tbs ketchup
• 2 tsp Worcestershire sauce
• 2 tbs olive oil

 Instructions:

• In small bowl mix all ingredients except zucchini. 
• Slice zucchini into 1/2 inch thick rounds. Do not peel first.
• Put rounds onto a plate and spoon a bit of sauce onto each side. 
• Place directly onto grill of barbecue.  Grill just until soft and starting to brown, 10 - 15 minutes, turning once. 
• Remove and serve.