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Southwestern Lentils
Total time: 40 minutes
I had something similar to this in a restaurant in San Antonio, Texas. I don't remember the name, and I never got the recipe. This is as close as I get to a return trip. Make them as hot as you like. I use the tiny, green lentils de Puy, but you can use the larger brown ones. Do not use the red ones, they get too mushy..
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