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Cooking time: 90 minutes (30 min. break) for menu Cooking schedule: see below for instructions
You can save and freeze the tomato sauce, (both from draining the tomatoes and any leftover, finished sauce - combine them) using next time you need it. Both the leftover pork and potatoes will be used in the Pie on Monday.
Total time: 45 minutes
Shredded carrots and Gruyère cheese combine to make an interesting timbale for a first course. The carrot retains a light crunch, and the sweetness pairs well with the slightly sharp cheese. A bit of tomato sauce is all that's needed to finish. Using drained canned tomatoes give the sauce a much fresher flavor than using regular tomato sauce.
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Total time: 1 hour 30 minutes
Braising pork makes the meat incredibly tender; the red wine and olives give it a bit of Mediterranean flavor. This will serve four or be enough for two meals.
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Instructions:
Total time: 30 minutes
I always make enough to use in another meal - patties, or Shepherd's Pie, or something....
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Total time: 25 minutes
Like some other cruciferous vegetables (Brussels Sprouts) broccoli is best if not overcooked. The light, lemony mustard sauce will make this vegetable a favorite.
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Cooking Schedule: 90 minutes for menu |
Chop shallots |
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