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Cooking time: 30 minutes for menu Cooking schedule: see below for instructions
This time it's a traditional French Salade with a modern twist: pasta. Best if consumed with a glass of Rosé, sitting on a terrace, gazing at the Mediterranean. If that's not possible, eat on your own terrace, as we do....
Or you could take it along to a picnic.....
Total time: 25 minutes
Traditionally (besides being served on lettuce) this should have the small, black Niçoise olives but I use the dry-cured Greek - because I didn't want to bother pitting the small ones. Get the best canned tuna you can find. Salade Niçoise always uses canned, never fresh. The pasta takes the place of the potatoes.
Ingredients:
Instructions:
Cooking schedule: 25 minutes |
Clean, slice pepper |
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