Gourmet Main Dish Chicken, Duck and Turkey Recipes for Two from Thyme for Cooking

The answer to: 'What's for Dinner?' Weekly Menu Plans
The answer to: 'What do I buy?' Weekly Shopping Lists

Eat fresh        It's easy - even in winter
          Save money       Only buy what you need
             Reduce waste        Always use what you buy

Chicken Duck & Game Hens Turkey

Chicken

Chicken Breasts with Bacon and Mushrooms

Chicken Breasts Balsamic, Sautéed

Chicken Breasts with Broccoli, Peppers and Olives

Chicken Breasts Duxelles Sauce

Chicken Breasts with Lemon & Capers, Sautéed

Chicken Breasts, Lemon, with Spinach Salad

Chicken Breasts with Mascarpone and Shallots

Chicken with Mushrooms and Mustard

Chicken Breasts with Sherried Mushrooms

Chicken with Mushrooms and Tomato Chevre Sauce

Chicken Breasts, baked with Mustard Crust Baked

Chicken Breasts with Mustard/Parmesan Crust Sautéed

Chicken Breasts with Whole Grain Mustard Sauce

Chicken Breasts with Onion/Thyme sauce

Chicken Breasts, wrapped in Prosciutto, on Pimiento Sauce

Chicken Breasts with Red-Eye Gravy

Chicken with Red Pepper and Spinach Salad

Chicken Breasts with Sherry and Sherry Vinegar

Chicken Breasts Stuffed with Spinach and Prosciutto

Chicken Breasts, Sweet and Sour

Chicken Breasts with Tarragon Mustard Pan Sauce

Chicken Breasts with Chunky Tomato and Yogurt Sauce

Chicken Strips, Sesame, Baked

Chicken with Warm Spinach Salad and Peanut Sauce

Chicken with Spinach, Red Pepper and Red Onion

Oven Fried Chicken Thighs and Legs

Chicken Thighs in Red Wine Mushroom Sauce

Chicken Thighs in Wine and Vinegar

Chicken with Creamed Cabbage

Chicken and Savoy Cabbage Skillet Dinner

Chicken with Savoy Cabbage, Mushrooms and Feta

Creamy Chicken with Carrots

Chicken with Cauliflower in Mustard Sauce on Pasta

Chicken in Dill Sauce on Pasta

Chicken Divan with Broccoli

Chicken Breasts with Mushrooms, Broccoli and Peppers on Rice

Chicken Breasts with Tarragon Mushroom Cream on Pasta

Chicken Breasts Parmesan with Pasta and Tomato Sauce

Chicken Paprikas over Pasta

Chicken Breasts Savoyard with Artichoke Bottoms

Chicken Breasts Savoyarde with Cauliflower

Chicken Breasts with Spanish Rice

Chicken Stew, Moroccan Style

Chicken Stroganoff over Pasta

Chicken, Wild Rice and Broccoli Casserole

Stir-Fried Chicken and Broccoli on Barley

Stir-Fried Chicken with Cashews

Stir-Fried Chicken with Snow Peas (Mangetout) and Cherry Tomatoes

Stir-Fried Chicken with Peanuts

Stir-Fried Sesame Chicken

Chicken Sesame Stir Fry (to serve with Egg Fu Yung)

Chicken with Morels Coq au Vin Blanc

Chicken with Rice, Braised

Chicken with Tarragon Cream, Braised

Roast, Whole Chicken with Lemon, Roasted

Roast, Whole Chicken on a Bed of Onions

Coq au Vin over Pasta using the leftovers

Chicken and Rice Casserole using the leftovers from Braised Chicken and Rice

Barbecue Grill

Chicken Breasts, Aioli

Chicken Breasts, Barbecued

Chicken Breasts, Citrus

Chicken Breasts, Cumin Scented

Chicken Breasts with Ginger Barbecue Sauce

Chicken Breasts, Golden

Chicken Breasts, Honey Mustard Glaze

Chicken Breasts, Lemon

Chicken Breasts with Lemon and Herbs

Chicken Breasts with Lemon & Honey

Chicken Breasts, Marinated

Chicken Breasts, Marinated II

Chicken Breasts with Mustard Sauce

Chicken Breasts with Orange/Mustard Glaze

Chicken Breasts Piccata

Chicken Breasts with Pimiento Sauce

Chicken Breasts Stuffed with Mozzarella and Basil

Chicken Breasts Stuffed with Sage and Cheese

Chicken Breasts with Sage, Rosemary & Lemon

Chicken Satay with Warm Peanut Sauce

Chicken Breasts, Tarragon

Chicken Breasts with Spicy Teriyaki Marinade

Chicken Thighs, Barbecued

Grilled Thighs, Marinated

Barbecued Chicken

Barbecued Chicken with Lemon and Herbs

Cornish Game Hens, (Poussin), Duck

Cornish Hens (Poussin), Roasted

Cornish Hens (Poussin) with Lemon, Herbs, Roasted

Cornish Hens (Poussin) with Pesto, Roasted

Cornish Hens with White Wine And Herbs, Roasted

Barbecue Grill

Cornish Hens, Barbecued

Cornish Hens, Brined and Grilled

Cornish Hens with Lemon, Honey, Mustard

Cornish Hens (Poussin) with Lemon/Soy/Pepper Glaze

Cornish Hens (Poussin) with Molasses Glaze

Cornish Hens (Poussin) with Spicy Rub

Duck Breast (Magret de Canard)

Turkey top of page

Roast Turkey with Balsamic-Soy Glaze, Sage and Celery Stuffing

Roast Turkey with Madeira, Sage and Celery Stuffing

Turkey with Horseradish Sauce

Turkey with Lemon and Honey

Turkey with Mushrooms, Asian Sauce

Turkey with Creamy Mushrooms

Turkey Cutlets, Lemon Soy Glaze

Turkey Cutlets, Mustard Crusted

Turkey Cutlets with Mustard Onion Pan Sauce

Turkey Cutlets with Ginger Peanut Sauce

Turkey Cutlets Piccata Winter Style

Turkey Cutlets with Sherry and Almonds

Turkey Cutlets in Tarragon White Wine

Turkey Rolls with Pimento and Feta

Turkey Rolls stuffed with Ricotta and Olives

Turkey and Mustard with Pasta

Turkey Newburg (with Sherry and Prosciutto)

Spicy Turkey with Peas and Peppers

Turkey with Peppers, Olives and Feta

Stir-Fried Turkey with Savoy Cabbage and Cashews

Turkey and Spring Vegetable Stir-Fry

Barbecue Grill

Turkey Breast Brined, with Allioli

Turkey Cutlets Balsamic

Turkey Cutlets, Barbecued

Turkey Cutlets Piccata, Summer Style

Turkey Cutlets, Orange Glazed

Turkey Cutlets, Rolled around Pesto and Prosciutto

Turkey Cutlets, Teriyaki Orange

Turkey Cutlets, Soy Sauce/Mustard Marinated

Turkey Teriyaki

Turkey Kebabs with Warm Peanut Sauce

Would you like help planning dinner?
Our Weekly Menu Planning Service (Menu Mailer) gives you healthy, gourmet dinners, carefully planned to reduce waste and insure a wide variety of seasonal, wholesome foods each week.

All text and images are copyright © 2005 - 2012 Thyme for Cooking, K. L. Zeller.
All rights reserved unless otherwise indicated

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Recipes for Chicken, Turkey and other Birds